TYPICAL JERKY

- Exposed to wood smoke compounds, including known carcinogens like PAHs

- Sodium nitrate or nitrite added to "preserve" color and shelf life

- Smoke flavor masks the actual cut of beef

- Inconsistent batch-to-batch from fluctuating smoker heat

PRIMAL JERKY

+ Slow dehydration at controlled low temperature — no smoke, no PAHs

+ Zero nitrates, zero preservatives — just beef, marinade, and time

+ Prime grass fed & finished Angus, sourced in the USA

+ Small batches dried and checked by hand, every time

SOURCE

Prime grass fed and finished Angus beef, trimmed lean before it touches marinade.

MARINATE

Slices rest in small-batch marinade until the flavor sits all the way through.

DEHYDRATE

Low, even heat pulls the moisture out slowly — no smoke, no shortcuts, no PAHs.

BAG

Hand-checked and sealed fresh in 2 oz bags, ready to ride in your pocket or pack.